Zambrini, Vittorio A.: search on Z-Library

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1

X-ray irradiation as a valid technique to prolong food shelf life: the case of ricotta cheese

Ricciardi, Emilio Francesco, Lacivita, Valentina, Conte, Amalia, Chiaravalle, Eugenio, Zambrini, A. Vittorio, Del Nobile, Matteo A.

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 845 KB

english, 2019

2

Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization

Serraino, Andrea, Bonilauri, Paolo, Kerekes, Kata, Farkas, Zsuzsa, Giacometti, Federica, Canever, Alessandra, Zambrini, Angelo Vittorio, Ambrus, Árpád

Journal:

Frontiers in Microbiology

Year:

2019

Language:

english

File:

PDF, 3.99 MB

english, 2019

3

Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese

Mastromatteo, Marianna, Conte, Amalia, Faccia, Michele, Del Nobile, Matteo Alessandro, Zambrini, Angelo Vittorio

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

4

Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging

Mastromatteo, Marianna, Conte, Amalia, Lucera, Annalisa, Saccotelli, Maria Antonietta, Buonocore, Giovanna Giuliana, Zambrini, Angelo Vittorio, Del Nobile, Matteo Alessandro

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 895 KB

english, 2015

5

Packaging optimisation to prolong the shelf life of fiordilatte cheese

Mastromatteo, Marianna, Lucera, Annalisa, Esposto, Daniela, Conte, Amalia, Faccia, Michele, Zambrini, Angelo Vittorio, Del Nobile, Matteo Alessandro

Journal:

Journal Dairy Research

Year:

2015

Language:

english

File:

PDF, 358 KB

english, 2015

6

Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M 1 in milk

Trevisani, Marcello, Farkas, Zsuzsa, Serraino, Andrea, Zambrini, Angelo Vittorio, Pizzamiglio, Valentina, Giacometti, Federica, Ambrus, Árpád

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 295 KB

english, 2014

7

Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese

Lacivita, Valentina, Conte, Amalia, Manzocco, Lara, Plazzotta, Stella, Zambrini, Vittorio A., Del Nobile, Matteo A., Nicoli, Maria Cristina

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 465 KB

english, 2016

8

An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers

Kerekes, Kata, Bonilauri, Paolo, Serraino, Andrea, Giacometti, Federica, Piva, Silvia, Zambrini, Vittorio, Canever, Alessandra, Farkas, Zsuzsa, Ambrus, Árpád

Journal:

Food Additives & Contaminants Part A

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

9

Strain Diversity of Pseudomonas fluorescens Group with Potential Blue Pigment Phenotype Isolated from Dairy Products

Chierici, Margherita, Picozzi, Claudia, La Spina, Marisa Grazia, Orsi, Carla, Vigentini, Ileana, Zambrini, Vittorio, Foschino, Roberto

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 657 KB

english, 2016

10

Steam-ultrasound combined treatment: A promising technology to significantly control mozzarella cheese quality

Lacivita, Valentina, Conte, Amalia, Musavian, Hanieh S., Krebs, Niels H., Zambrini, Vittorio A., Del Nobile, Matteo A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 496 KB

english, 2018

11

Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity

Roselli, Marianna, Finamore, Alberto, Brasili, Elisa, Rami, Rita, Nobili, Fabio, Orsi, Carla, Zambrini, Angelo Vittorio, Mengheri, Elena

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 936 KB

english, 2018

12

High intensity light pulses to reduce microbial load in fresh cheese

Lacivita, Valentina, Conte, Amalia, Lyng, James G, Arroyo, Cristina, Zambrini, Vittorio A, Del Nobile, Matteo A

Journal:

Journal of Dairy Research

Year:

2018

Language:

english

File:

PDF, 187 KB

english, 2018

13

Application of membrane technologies to bovine Ricotta cheese exhausted whey (scotta)

Monti, Lucia, Donati, Emanuela, Zambrini, Angelo Vittorio, Contarini, Giovanna

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

14

Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

Massella, Elisa, Piva, Silvia, Giacometti, Federica, Liuzzo, Gaetano, Zambrini, Angelo Vittorio, Serraino, Andrea

Journal:

Italian Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 559 KB

english, 2017

15

Study of X-Ray irradiation applied to fresh dairy cheese

Lacivita, Valentina, Mentana, Annalisa, Centonze, Diego, Chiaravalle, Eugenio, Zambrini, Vittorio A., Conte, Amalia, Del Nobile, Matteo A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 565 KB

english, 2019

16

Sweet Sensor for the Detection of Aflatoxin M1 in Whole Milk

Di Giovanni, Stefano, Zambrini, Vittorio, Varriale, Antonio, D’Auria, Sabato

Journal:

Year:

2019

Language:

english

File:

PDF, 1.49 MB

english, 2019

17

The impact of sodium chloride reduction on Grana-type cheese production and quality

Tidona, Flavio, Bernardi, Marco, Francolino, Salvatore, Ghiglietti, Roberta, Hogenboom, Johannes A., Locci, Francesco, Zambrini, Vittorio, Carminati, Domenico, Giraffa, Giorgio

Journal:

Journal of Dairy Research

Year:

2019

Language:

english

File:

PDF, 341 KB

english, 2019

18

Effect of Alternative Pasteurization Techniques On Human Milkʼs Bioactive Proteins

Aceti, Arianna, Cavallarin, Laura, Martini, Silvia, Giribaldi, Marzia, Vitali, Francesca, Ambretti, Simone, Zambrini, Vittorio, Corvaglia, Luigi

Journal:

Journal of Pediatric Gastroenterology & Nutrition

Year:

2019

File:

PDF, 359 KB

2019

19

Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing

Monari, Stefania, Ferri, Maura, Russo, Claudio, Prandi, Barbara, Tedeschi, Tullia, Bellucci, Paolo, Zambrini, Angelo Vittorio, Donati, Emanuela, Tassoni, Annalisa, Papadimitriou, Konstantinos

Journal:

Year:

2019

File:

PDF, 1.19 MB

2019

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